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| Odor Threshold Concentration
September 1st, 2004
Following are odour characteristics and odour thresholds for chemicals found in SIPCOT air in September 2004. |
| Odor Perception Thresholds Versus Danger Levels of Airborne Gases and Particulate Matter
September 18th, 2002
Humans are programmed or trained to believe that their senses will protect them from potentially dangerous things. In particular, we tend to believe that "if I can't smell it, it's not bad for me." In fact, this is not true and can lead to erroneous perceptions of air pollution levels in our environment. A number of substances are commonly emitted by combustion sources, particularly aircraft. |
| Odors: Fish Drying and Fishy Smells
Dry fish has been one of the most common preserved food used by peoples of all cultures. Drying species of fish in the open air usually gives fish water content of 17-18% (w/w), this process came into being because of both the need to prevent spoilage and to provide a food reserve. |
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